Western Individuality Before the Enlightenment Age

The Culture Wars of the Late Renaissance: Skeptics, Libertines, and Opera
by Edward Muir
pp. 5-7

One of the most disturbing sources of late-Renaissance anxiety was the collapse of the traditional hierarchic notion of the human self. Ancient and medieval thought depicted reason as governing the lower faculties of the will, the passions, and the body. Renaissance thought did not so much promote “individualism” as it cut away the intellectual props that presented humanity as the embodiment of a single divine idea, thereby forcing a desperate search for identity in many. John Martin has argued that during the Renaissance, individuals formed their sense of selfhood through a difficult negotiation between inner promptings and outer social roles. Individuals during the Renaissance looked both inward for emotional sustenance and outward for social assurance, and the friction between the inner and outer selves could sharpen anxieties 2 The fragmentation of the self seems to have been especially acute in Venice, where the collapse of aristocratic marriage structures led to the formation of what Virginia Cox has called the single self, most clearly manifest in the works of several women writers who argued for the moral and intellectual equality of women with men.’ As a consequence of the fragmented understanding of the self, such thinkers as Montaigne became obsessed with what was then the new concept of human psychology, a term in fact coined in this period.4 A crucial problem in the new psychology was to define the relation between the body and the soul, in particular to determine whether the soul died with the body or was immortal. With its tradition of Averroist readings of Aristotle, some members of the philosophy faculty at the University of Padua recurrently questioned the Christian doctrine of the immortality of the soul as unsound philosophically. Other hierarchies of the human self came into question. Once reason was dethroned, the passions were given a higher value, so that the heart could be understood as a greater force than the mind in determining human conduct. duct. When the body itself slipped out of its long-despised position, the sexual drives of the lower body were liberated and thinkers were allowed to consider sex, independent of its role in reproduction, a worthy manifestation of nature. The Paduan philosopher Cesare Cremonini’s personal motto, “Intus ut libet, foris ut moris est,” does not quite translate to “If it feels good, do it;” but it comes very close. The collapse of the hierarchies of human psychology even altered the understanding of the human senses. The sense of sight lost its primacy as the superior faculty, the source of “enlightenment”; the Venetian theorists of opera gave that place in the hierarchy to the sense of hearing, the faculty that most directly channeled sensory impressions to the heart and passions.

Historical and Philosophical Issues in the Conservation of Cultural Heritage
edited by Nicholas Price, M. Kirby Talley, and Alessandra Melucco Vaccaro
Reading 5: “The History of Art as a Humanistic Discipline”
by Erwin Panofsky
pp. 83-85

Nine days before his death Immanuel Kant was visited by his physician. Old, ill and nearly blind, he rose from his chair and stood trembling with weakness and muttering unintelligible words. Finally his faithful companion realized that he would not sit down again until the visitor had taken a seat. This he did, and Kant then permitted himself to be helped to his chair and, after having regained some of his strength, said, ‘Das Gefühl für Humanität hat mich noch nicht verlassen’—’The sense of humanity has not yet left me’. The two men were moved almost to tears. For, though the word Humanität had come, in the eighteenth century, to mean little more than politeness and civility, it had, for Kant, a much deeper significance, which the circumstances of the moment served to emphasize: man’s proud and tragic consciousness of self-approved and self-imposed principles, contrasting with his utter subjection to illness, decay and all that implied in the word ‘mortality.’

Historically the word humanitas has had two clearly distinguishable meanings, the first arising from a contrast between man and what is less than man; the second between man and what is more. In the first case humanitas means a value, in the second a limitation.

The concept of humanitas as a value was formulated in the circle around the younger Scipio, with Cicero as its belated, yet most explicit spokesman. It meant the quality which distinguishes man, not only from animals, but also, and even more so, from him who belongs to the species homo without deserving the name of homo humanus; from the barbarian or vulgarian who lacks pietas and παιδεια- that is, respect for moral values and that gracious blend of learning and urbanity which we can only circumscribe by the discredited word “culture.”

In the Middle Ages this concept was displaced by the consideration of humanity as being opposed to divinity rather than to animality or barbarism. The qualities commonly associated with it were therefore those of frailty and transience: humanitas fragilis, humanitas caduca.

Thus the Renaissance conception of humanitas had a two-fold aspect from the outset. The new interest in the human being was based both on a revival of the classical antithesis between humanitas and barbartias, or feritas, and on a survival of the mediaeval antithesis between humanitas and divinitas. When Marsilio Ficino defines man as a “rational soul participating in the intellect of God, but operating in a body,” he defines him as the one being that is both autonomous and finite. And Pico’s famous ‘speech’ ‘On the Dignity of Man’ is anything but a document of paganism. Pico says that God placed man in the center of the universe so that he might be conscious of where he stands, and therefore free to decide ‘where to turn.’ He does not say that man is the center of the universe, not even in the sense commonly attributed to the classical phrase, “man the measure of all things.”

It is from this ambivalent conception of humanitas that humanism was born. It is not so much a movement as an attitude which can be defined as the conviction of the dignity of man, based on both the insistence on human values (rationality and freedom) and the acceptance of human limitations (fallibility and frailty); from this two postulates result responsibility and tolerance.

Small wonder that this attitude has been attacked from two opposite camps whose common aversion to the ideas of responsibility and tolerance has recently aligned them in a united front. Entrenched in one of these camps are those who deny human values: the determinists, whether they believe in divine, physical or social predestination, the authoritarians, and those “insectolatrists” who profess the all-importance of the hive, whether the hive be called group, class, nation or race. In the other camp are those who deny human limitations in favor of some sort of intellectual or political libertinism, such as aestheticists, vitalists, intuitionists and hero-worshipers. From the point of view of determinism, the humanist is either a lost soul or an ideologist. From the point of view of authoritarianism, he is either a heretic or a revolutionary (or a counterrevolutionary). From the point of view of “insectolatry,” he is a useless individualist. And from the point of view of libertinism he is a timid bourgeois.

Erasmus of Rotterdam, the humanist par excellence, is a typical case in point. The church suspected and ultimately rejected the writings of this man who had said: “Perhaps the spirit of Christ is more largely diffused than we think, and there are many in the community of saints who are not in our calendar.” The adventurer Uhich von Hutten despised his ironical skepticism and his unheroic love of tranquillity. And Luther, who insisted that “no man has power to think anything good or evil, but everything occurs in him by absolute necessity,” was incensed by a belief which manifested itself in the famous phrase; “What is the use of man as a totality [that is, of man endowed with both a body and a soul], if God would work in him as a sculptor works in clay, and might just as well work in stone?”

Food and Faith in Christian Culture
edited by Ken Albala and Trudy Eden
Chapter 3: “The Food Police”
Sumptuary Prohibitions On Food In The Reformation
by Johanna B. Moyer
pp. 80-83

Protestants too employed a disease model to explain the dangers of luxury consumption. Luxury damaged the body politic leading to “most incurable sickness of the universal body” (33). Protestant authors also employed Galenic humor theory, arguing that “continuous superfluous expense” unbalanced the humors leading to fever and illness (191). However, Protestants used this model less often than Catholic authors who attacked luxury. Moreover, those Protestants who did employ the Galenic model used it in a different manner than their Catholic counterparts.

Protestants also drew parallels between the damage caused by luxury to the human body and the damage excess inflicted on the French nation. Rather than a disease metaphor, however, many Protestant authors saw luxury more as a “wound” to the body politic. For Protestants the danger of luxury was not only the buildup of humors within the body politic of France but the constant “bleeding out” of humor from the body politic in the form of cash to pay for imported luxuries. The flow of cash mimicked the flow of blood from a wound in the body. Most Protestants did not see luxury foodstuffs as the problem, indeed most saw food in moderation as healthy for the body. Even luxury apparel could be healthy for the body politic in moderation, if it was domestically produced and consumed. Such luxuries circulated the “blood” of the body politic creating employment and feeding the lower orders. 72 De La Noue made this distinction clear. He dismissed the need to individually discuss the damage done by each kind of luxury that was rampant in France in his time as being as pointless “as those who have invented auricular confession have divided mortal and venal sins into infinity of roots and branches.” Rather, he argued, the damage done by luxury was in its “entire bulk” to the patrimonies of those who purchased luxuries and to the kingdom of France (116). For the Protestants, luxury did not pose an internal threat to the body and salvation of the individual. Rather, the use of luxury posed an external threat to the group, to the body politic of France.

The Reformation And Sumptuary Legislation

Catholics, as we have seen, called for antiluxury regulations on food and banqueting, hoping to curb overeating and the damage done by gluttony to the body politic. Although some Protestants also wanted to restrict food and banqueting, more often French Protestants called for restrictions on clothing and foreign luxuries. These differing views of luxury during and after the French Wars of Religion not only give insight into the theological differences between these two branches of Christianity but also provides insight into the larger pattern of the sumptuary regulation of food in Europe in this period. Sumptuary restrictions were one means by which Catholics and Protestants enforced their theology in the post-Reformation era.

Although Catholicism is often correctly cast as the branch of Reformation Christianity that gave the individual the least control over their salvation, it was also true that the individual Catholic’s path to salvation depended heavily on ascetic practices. The responsibility for following these practices fell on the individual believer. Sumptuary laws on food in Catholic areas reinforced this responsibility by emphasizing what foods should and should not be eaten and mirrored the central theological practice of fasting for the atonement of sin. Perhaps the historiographical cliché that it was only Protestantism which gave the individual believer control of his or her salvation needs to be qualified. The arithmetical piety of Catholicism ultimately placed the onus on the individual to atone for each sin. Moreover, sumptuary legislation tried to steer the Catholic believer away from the more serious sins that were associated with overeating, including gluttony, lust, anger, and pride.

Catholic theology meshed nicely with the revival of Galenism that swept through Europe in this period. Galenists preached that meat eating, overeating, and the imbalance in humors which accompanied these practices, led to behavioral changes, including an increased sex drive and increased aggression. These physical problems mirrored the spiritual problems that luxury caused, including fornication and violence. This is why so many authors blamed the French nobility for the luxury problem in France. Nobles were seen not only as more likely to bear the expense of overeating but also as more prone to violence. 73

Galenism also meshed nicely with Catholicism because it was a very physical religion in which the control of the physical body figured prominently in the believer’s path to salvation. Not surprisingly, by the seventeenth century, Protestants gravitated away from Galenism toward the chemical view of the body offered by Paracelsus. 74 Catholic sumptuary law embodied a Galenic view of the body where sin and disease were equated and therefore pushed regulations that advocated each person’s control of his or her own body.

Protestant legislators, conversely, were not interested in the individual diner. Sumptuary legislation in Protestant areas ran the gamut from control of communal displays of eating, in places like Switzerland and Germany, to little or no concern with restrictions on luxury foods, as in England. For Protestants, it was the communal role of food and luxury use that was important. Hence the laws in Protestant areas targeted food in the context of weddings, baptisms, and even funerals. The English did not even bother to enact sumptuary restrictions on food after their break with Catholicism. The French Protestants who wrote on luxury glossed over the deleterious effects of meat eating, even proclaiming it to be healthful for the body while producing diatribes against the evils of imported luxury apparel. The use of Galenism in the French Reformed treatises suggests that Protestants too were concerned with a “body,” but it was not the individual body of the believer that worried Protestant legislators. Sumptuary restrictions were designed to safeguard the mystical body of believers, or the “Elect” in the language of Calvinism. French Protestants used the Galenic model of the body to discuss the damage that luxury did to the body of believers in France, but ultimately to safeguard the economic welfare of all French subjects. The Calvinists of Switzerland used sumptuary legislation on food to protect those predestined for salvation from the dangerous eating practices of members of the community whose overeating suggested they might not be saved.

Ultimately, sumptuary regulations in the Reformation spoke to the Christian practice of fasting. Fasting served very different functions in Protestants and Catholic theology. Raymond Mentzer has suggested that Protestants “modified” the Catholic practice of fasting during the Reformation. The major reformers, including Luther, Calvin, and Zwingli, all rejected fasting as a path to salvation. 75 For Protestants, fasting was a “liturgical rite,” part of the cycle of worship and a practice that served to “bind the community.” Fasting was often a response to adversity, as during the French Wars of Religion. For Catholics, fasting was an individual act, just as sumptuary legislation in Catholic areas targeted individual diners. However, for Protestants, fasting was a communal act, “calling attention to the body of believers.” 76 The symbolic nature of fasting, Mentzer argues, reflected Protestant rejection of transubstantiation. Catholics continued to believe that God was physically present in the host, but Protestants believed His was only a spiritual presence. When Catholics took Communion, they fasted to cleanse their own bodies so as to receive the real, physical body of Christ. Protestants, on the other hand, fasted as spiritual preparation because it was their spirits that connected with the spirit of Christ in the Eucharist. 77