Let me share the Cosmic Secret of Dietary Success™. It cannot fail! Money back guaranteed.
I’ve studied and experimented with various diets. And I’ve observed many others in their own experiences and results. One begins to see patterns across all dietary regimens and strategies. There is a basic consistency to what works for most people.
Here it is — the official DICE Dietary Protocol© (not in order of priority):
- Don’t eat fat and carbs together, limiting one or the other or both. That is to say, do a low-carb/moderate-to-high-fat diet or a low-fat/moderate-to-high-carb diet. In either case, it can be done as plant-based, animal-based, or fancy-free omnivory. In practice, this would mean, for example, eating the bread or eating the meat but not eating a sandwich with the two combined. This is the standard strategy for any health issue related to metabolic syndrome, such as obesity, diabetes, heart disease, and fatty liver. This is because lots of starchy carbs and added sugar combined with lots of fats, especially industrial seed oils (oxidized and high in omega-6 fatty acids), causes all kinds of havoc in the body. Going one way or the other will effectively improve health, at least in the short term of counteracting the accumulated harm of the Standard American Diet (SAD). Debates about what is the best long-term diet is a separate issue.
- If struggling, try an elimination diet in order to determine specific allergies or intolerances: wheat gluten, dairy lactose, egg whites, plant oxalates, and many other potentially problematic foods and categories of foods (such as the nightshade family and anything high in histamines). There are many versions of the elimination diet. The most conventional one is to remove from the diet everything besides rice. However, a downside to this is that a significant percentage of people have a high glycemic response to rice, which is a problem with 88% of the American population with one or more symptoms of metabolic syndrome. So, some might find using meat, instead of rice, as a better starting point (Like water fasts, meat fasts are good for health). Few people have any problems with fresh meat from ruminants. In fact, some find this so beneficial with all that ails them that they remain carnivore or else decide to use plant foods sparingly. Sure, others might instead choose to go the vegetarian or vegan route, but I’ve never heard of anyone trying an elimination diet with rice and deciding to eat nothing other than rice for the rest of their lives.
- Change metabolic functioning with fasting, calorie restriction, portion control, protein leveraging, hormonal hunger signaling, etc. This is one of the most powerful and effective tools, especially for fat loss and weight maintenance. Some of these methods have the added benefit of curbing appetite, cravings, and addictions while improving mood, energy, and stamina. This is specifically true with ketosis that can be achieved by numerous means, not limited to the ketogenic diet. Many diets, intentionally or unintentionally, increase ketone levels and, simply put, that makes one feel good. There are way more ketogenic and lower-carb diets than is generally acknowledged in how they are labeled or marketed (e.g., Weight Watchers’ Paleo Diet). This is a natural tendency in the dieting world because low-carb, especially ketogenic, is a powerhouse strategy. It’s not the only strategy, but it’s hard to go wrong with it. Even on higher carb diets, many people will turn to other methods that promote ketone production — the above mentioned fasting, calorie restriction, and portion control or else long periods of aerobic exercise. People intuitively seek out ketosis, whether or not they know anything about it.
- Exclude highly processed foods with chemical additives, refined carbs, added sugar, and seed oils. Basically, avoid junk food and fast food: candy, chips, crackers, commercial breads, pop, fruit juice, and other such crap. So, eat whole foods or else those prepared in traditional ways: lightly cooked or steamed vegetables, soaked and rinsed legumes, long-fermented breads, real sauerkraut, yogurt, raw aged cheese, homemade bone broth, naturally-cured meat, etc (ignoring minor disagreements over details, as there are always disagreements). Generally, avoid packaged foods, especially those with long lists of ingredients that you don’t recognize and can’t pronounce. And when possible, cook your own meals with ingredients procured from trustworthy sources.
Some combination and variation of this set of guidelines will solve basic diet-related health concerns for almost anyone. For bonus points, eat foods that are locally produced, in season, organic, pasture-raised, wild-caught, nutrient-dense, and nutrient-bioavailable. You’re welcome!
“Now we know.”
“And Knowing is half the battle.”